Starter

Stuffed au Bergin with parmesan,
Ceaser salad with condiments/02 kind of fresh salad,
Assorted cold meat platter/sea food cocktails/Hawaiian Cole slow,
Thai chicken salad with spring onion,
Tomato gazpacho cold soup/03 kind of canapés,
03Kinds of Salad Dressings

Soup

Cappuccino of wild mushroom soup with herb oil,
Bread & Butter Display with naan & paratha

Main Course

Spicy mixed sea food fried rice/steamed rice,
Buttered spaghetti with fresh tomato & basil sauc
Breaded fish with tar tar sauce,
Chili chicken with nuts,
Vegetable lasagna,
Sauté green beans with nuts,
Pork devilled,
Mixed vegetable curry,
Mixed snacks with sweet chili sauce,
(Veg spring Ralls/veg cutlets/spinach pathaya/veg samosa)
Vegetable & chicken kottu = live station,
Fried mushroom tempert
Traditional Sri Lankan Condiments
(Sri Lankan Ruhunu Pickles/Chutney/Dry Chili/ Dry Cooni samble/polos pahie/papa dam)

Desserts

Florida gateaux/Cream Caramel/wtalappan,
Fresh Fruit Salad,
Broken glass jello,
Assorted mousse/cream Brule,
Assorted cheese & curd cake,
Assorted Swiss roll